Recipe courtesy of Giada De Laurentiis
Episode: Dessert Party
Print
Total:
6 hr 12 min
Prep:
5 min
Inactive:
6 hr
Cook:
7 min
Yield:
6 servings
Level:
Easy
Total:
6 hr 12 min
Prep:
5 min
Inactive:
6 hr
Cook:
7 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 cup whole milk
  • 1 tablespoon unflavored powdered gelatin
  • 3 cups whipping cream
  • 1/3 cup honey
  • 1 tablespoon sugar
  • Pinch salt
  • 2 cups assorted fresh berries

Directions

Watch how to make this recipe.

Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.

Spoon the berries atop the panna cotta and serve.

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Step-by-step photos

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