Recipe courtesy of Giada De Laurentiis
Episode: Kids Camping
Print
Total:
36 min
Prep:
6 min
Cook:
30 min
Yield:
18 to 20 slices
Level:
Easy
Total:
36 min
Prep:
6 min
Cook:
30 min
Yield:
18 to 20 slices
Level:
Easy

Ingredients

  • Flour, for dusting
  • 1 pound pizza dough
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 7 ounces prosciutto, thinly sliced
  • 1 cup (about 1 1/2 ounces) torn baby spinach
  • 1 tablespoon olive oil
  • Kosher salt, for seasoning

Directions

Watch how to make this recipe.

Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.

On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese. Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Venetian Pizza: Pinza

Recipe courtesy of Mario Batali

Picnic Pizza Rolls

Recipe courtesy of Patrick Decker

Leftover Pizza Rolls

Recipe courtesy of Dan Pashman|Laurie March

Rolled Omelet Burrito

Recipe courtesy of Bobby Flay

Rolled Tuille Cookies

Rolled Pork Florentine

Recipe courtesy of Laura Calder

On TV

So Much Pretty Food Here