Grilled Grape Leaf Wrapped Salmon

Recipe courtesy Mica Talmor-Gott
TOTAL TIME: 52 min
Prep: 45 min
Inactive Prep: --
Cook: 7 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 10 grape leaves, fresh or jarred
  • 5 preserved kumquats, chopped
  • 1 tablespoon chopped dill
  • 1 teaspoon minced garlic
  • 1 teaspoon chili paste
  • 1/2 teaspoon salt
  • 1 teaspoon sweet Moroccan paprika
  • 6 (4-ounce) salmon fillets
    • recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Preheat a grill to medium heat.

      If using jarred grape leaves, rinse well. If using fresh grape leaves, boil about 5 minutes until they change color and soften.

      Mix the kumquats, dill, garlic, chili paste, salt, and paprika together in a bowl. Lay a grape leaf out on a cutting board and spread about 2 teaspoons of the kumquat mixture in the center. Lay a piece of salmon on top of the mixture and roll it in the grape leaf by folding the bottom part of the leaf over the fish and then the sides and rolling the fish so it is completely covered.

      Grill the salmon about 3 to 4 minutes on each side. Remove the grape leaf packages from the grill and serve immediately.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      MasterChef Canada

      Get Cooking Channel on your TV.