Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette

Recipe courtesy of Brian Kern
TOTAL TIME: 14 min
Prep: 10 min
Inactive Prep: --
Cook: 4 min
 
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

SALAD:
  • 2 pounds shrimp, shelled and deveined
  • 1 pound andouille sausage
  • 1 large red pepper, cut into large dice
  • Skewers
  • Olive oil
  • Creole seasoning
  • Mixed greens
VINAIGRETTE:
  • 1/2 cup cane vinegar
  • 1/2 cup cane syrup
  • 1/3 cup Creole mustard
  • 1 teaspoon garlic
  • 1 cup olive oil
recipe tools

Directions

Place shrimp, andouille sausage, and pepper on skewers. Brush with olive oil and sprinkle with Creole seasoning. Grill for 2 minutes per side.

Combine all vinaigrette ingredients.

Place shrimp on greens and drizzle with vinaigrette.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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