Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette

Recipe courtesy Brian Kern
Show: BBQ with Bobby Flay Episode: Big Easy BBQ
TOTAL TIME: 14 min
Prep: 10 min
Inactive Prep: --
Cook: 4 min
 
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

SALAD:
VINAIGRETTE:
  • 1 teaspoon garlic
  • 1 cup olive oil
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Directions

Place shrimp, andouille sausage, and pepper on skewers. Brush with olive oil and sprinkle with Creole seasoning. Grill for 2 minutes per side.

Combine all vinaigrette ingredients.

Place shrimp on greens and drizzle with vinaigrette.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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