Recipe courtesy of Haylie Duff
Print
Total:
35 min
Active:
15 min
Yield:
24 deviled eggs
Level:
Easy

Ingredients

  • 12 large eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon truffle oil
  • 1 teaspoon truffle salt
  • Pinch black pepper

Directions

Special equipment: a piping bag with a round tip or a resealable plastic bag

Place the eggs in a pot of cold water and bring to a boil. Turn off the heat and let the eggs sit in the hot water for 7 minutes. Transfer the eggs to a bowl of cold water to cool.

Peel off the shells. Slice the eggs in half and set aside the yolks in a mixing bowl. Add the mayonnaise, truffle oil and truffle salt. Mix until smooth and creamy. Adjust the ingredients to taste. Spoon the mixture into a piping bag fitted with a round tip; alternatively, fill a resealable plastic bag and cut the corner. Pipe some truffle mixture into each egg white. Add a pinch of black pepper to taste. Die of happiness.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Truffle Deviled Eggs

Truffle Deviled Eggs

Recipe courtesy of Nadia G

Deviled Eggs

Recipe courtesy of Cooking Channel

Truffle Eggs

Recipe courtesy of Emeril Lagasse

Curried Deviled Eggs

Recipe courtesy of Kelsey Nixon

Lockhart Smokehouse Deviled Eggs

Recipe courtesy of Lockhart Smokehouse

Chesapeake Bay Deviled Eggs

Recipe courtesy of Megan Palmer

On TV

So Much Pretty Food Here