Recipe courtesy of Chuck Hughes
Icebreaker Mojitos
Total:
15 min
Active:
15 min
Yield:
2 cocktails
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 cocktails
Level:
Easy

Ingredients

  • Fresh mint sprigs, plus more for garnish
  • 1/4 cup seedless watermelon cubes (1/2 inch)
  • 1/4 cup pineapple cubes (1/2 inch)
  • 1 lime, quartered into wedges, plus more wedges for garnish
  • Ice cubes, as needed
  • 3 ounces or 3 shots white rum
  • 1/2 cup pineapple juice
  • Dash sugar cane syrup or simple syrup

Directions

Using a mortar and pestle, crush or muddle some fresh mint. Spoon in the watermelon and pineapple cubes, and crush them bit by bit. Toss in the lime quarters, and continue mashing. Then, in a cocktail shaker, add 1/2 cup ice cubes, all of the fruit and mint mojito mixture, then add the rum, pineapple juice, and finally, a dash of sugar cane syrup. Shake well to combine. Divide between 2 hefty glasses garnished with lime wedges and mint sprigs.

IDEAS YOU'LL LOVE

Mojitos

Recipe courtesy of Michael Chiarello

Arugula Mojito

Recipe courtesy of Matthew Biancaniello

Pineapple Mojitos

Recipe courtesy of Ingrid Hoffmann

Mojito Slushy

Recipe courtesy of Tyler Florence

Raspberry Mojito

Blueberry Ginger Mojito Pitchers

Recipe courtesy of Tyler Florence

Strawberry Mojito Ice Pops

Recipe courtesy of Feverish

Mojito

Recipe courtesy of Food Network Kitchen

Mojito

Recipe courtesy of Paradise Cove Beach Cafe

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here