Isle of Manhattan Fizz

Recipe courtesy Cienfuegos
Show: Sandra Lee's Taverns, Lounges & Clubs Episode: Bowling with the Punches
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 2 ounces coconut puree
  • 1 ounce gin
  • 1 ounce silver rum
  • 1/2 ounce lime juice, plus lime zest for garnish
  • 1/2 ounce pineapple juice
  • 1/2 ounce simple syrup
  • 4 dashes orange flower water
  • Ice, for chilling
  • Cub soda
  • Pineapple wedge, for garnish
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Combine the puree, gin, rum, lime juice, pineapple juice, simple syrup and flower water in a cocktail shaker. Fill with ice and shake, and then stain into a glass filled with ice. Top with club soda and garnish with the pineapple wedge and lime zest.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.