Isle of Manhattan Fizz

Recipe courtesy Cienfuegos
Show: Sandra Lee's Taverns, Lounges & Clubs Episode: Bowling with the Punches
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 2 ounces coconut puree
  • 1 ounce gin
  • 1 ounce silver rum
  • 1/2 ounce lime juice, plus lime zest for garnish
  • 1/2 ounce pineapple juice
  • 1/2 ounce simple syrup
  • 4 dashes orange flower water
  • Ice, for chilling
  • Cub soda
  • Pineapple wedge, for garnish
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Directions

Combine the puree, gin, rum, lime juice, pineapple juice, simple syrup and flower water in a cocktail shaker. Fill with ice and shake, and then stain into a glass filled with ice. Top with club soda and garnish with the pineapple wedge and lime zest.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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