Less oxygen/air is a good thing. Coals should smolder slightly, extending burn time at a lower temperature. Add coals as fire subsides. Repeat at intervals. 175 degrees F is commonly recommended for well-done pork. Cooking times vary according to heat, but can take quite some time and can affect moistness of meat. As a rule, slow, steady heat and time work best.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.