Recipe courtesy of Kelis Rogers
Mandarin Cranberry Sauce
Total:
30 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1 1/2 cups sugar
  • 1 cup freshly squeezed orange or tangerine juice 
  • Pinch kosher salt 
  • Two 12-ounce bags fresh or frozen cranberries 
  • 1 tablespoon vanilla extract 
  • 4 mandarin oranges or 1 orange, zested

Directions

Combine the sugar, orange juice, salt and 1/2 cup water in a medium saucepan and bring to a boil. Add the cranberries, vanilla extract and orange zest and simmer on low heat until the cranberries have broken down and created a sauce, 15 to 20 minutes.

Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Cranberry Sauce

Recipe courtesy of Alton Brown

Justine's Classic Cranberry Sauce

Recipe courtesy of Justine Simmons

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Gin and Cranberry Sauced

Tart Cranberry Dipping Sauce

Recipe courtesy of Alton Brown

Tart Cranberry Dipping Sauce

Recipe courtesy of Alton Brown

Baked Cranberry Sauce

Recipe courtesy of Cheryl Jamison|Bill Jamison

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here