Recipe courtesy of Kelsey Nixon
Episode: Eggs
Print
Total:
30 min
Active:
10 min
Yield:
serves 6
Level:
None
Healthy

Ingredients

  • 2 TBSP olive oil
  • 6 small red potatoes, sliced
  • 2 cups torn fresh spinach
  • 1 bunch green onions, sliced
  • 1 cup grape tomatoes, sliced
  • 1 cup asparagus, diced
  • 1 tsp. crushed garlic
  • Salt and pepper, to taste 
  • 6 eggs
  • 1/3 cup milk
  • 1 cup shredded Asiago cheese

Directions

1.Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 6-8 minutes, until tender but firm. Mix in spinach, green onions, tomatoes, asparagus and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted. 

2.In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Asiago cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Garden Vegetable Frittata

Recipe courtesy of Kelsey Nixon

Grilled Garden Vegetable Pizza

Recipe courtesy of Patrick Decker

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Garden Vegetable Dip

Recipe courtesy of Hidden Valley

Veggie and Creme Fraiche Frittata

Recipe courtesy of Laura Vitale

Lolly Garden

Recipe courtesy of Julia Baker

On TV

So Much Pretty Food Here