Recipe courtesy of Lynn's Paradise Cafe
Episode: Breakfast
Kentucky Farmhouse Scramble
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon canola or vegetable oil
  • 8 ounces diced boneless country ham
  • 1/2 cup diced roasted red peppers
  • 12 large eggs, whisked until well blended
  • 4 ounces grated Jarlsberg cheese (recommended: Kenny's Country)
  • Salt and pepper

Directions

Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.

Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Kentucky Mule

Recipe courtesy of Michael Symon

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs

Recipe courtesy of Michael Symon

Scrumptious Scramble

Recipe courtesy of Ellie Krieger

Kentucky Hot Browns

Recipe courtesy of Santos Loo

Kentucky Hot Browns

Recipe courtesy of Bobby Flay

Kentucky Hot Brown

Kentucky Hot Browns

Recipe courtesy of Bobby Flay

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here