Minty Couscous

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: 5 min
Cook: 5 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1/2 teaspoon salt
  • 3 cups/about 450 g quick-cooking couscous
  • 1 tablespoon olive oil, plus more if desired
  • Leaves from 2 large bunches fresh mint, chopped
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Directions

Bring 3 1/2 cups/875 ml water to a boil in a large saucepan and salt it. Pour in the couscous and the olive oil, give a quick stir, cover and turn off the heat. Let sit for about 5 minutes. Fluff with a fork to break up any lumps. Check the seasonings, stir in the chopped mint and serve.
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