Recipe courtesy of Donald Link
Episode: New Orleans
Print
Lemon Buttermilk Pie
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
2 pies
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
2 pies
Level:
Easy

Ingredients

  • 1 1/4 pounds granulated sugar
  • 6 tablespoons all-purpose flour
  • 8 eggs
  • 8 ounces butter, melted
  • 16 ounces buttermilk
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon zest
  • 1 ounce lemon juice
  • 2 pie shells, prebaked

Directions

Preheat oven to 300 degrees F.

Whisk together sugar and flour, adding eggs gradually. Slowly add melted butter. Whisk in remaining ingredients and pour into pie shells. Bake pie in preheated oven for 30 minutes, or until mixture is just set.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Recipe courtesy of Elizabeth Karmel

Buttermilk Pound Cake

Recipe courtesy of Alton Brown

Buttermilk Biscuits

Recipe courtesy of Tyler Florence

Buttermilk Popcorn Chicken

Recipe courtesy of Nadia G.

Russian Quick Buttermilk Oladyi (Buttermilk Pancakes)

Recipe courtesy of Olga Massov

Maple Buttermilk Tart

Recipe courtesy of Miriam Garron

Buttermilk Old-Fashioned Doughnut

Recipe courtesy of Jeff Mahin

Buttermilk Biscuits with Eggs and Sausage Gravy

Recipe courtesy of Bobby Flay

On TV

Trending Videos

So Much Pretty Food Here