Lemon Buttermilk Pie

Name: Lemon Buttermilk Pie
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 2 pies
Cuisine: american
Ingredients: 1 1/4 pounds granulated sugar; 6 tablespoons all-purpose flour; 8 eggs; 8 ounces butter, melted; 16 ounces buttermilk; 2 teaspoons vanilla extract; 2 teaspoons lemon zest; 1 ounce lemon juice; 2 pie shells, prebaked

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Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 2 pies

Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 2 pies

Ingredients

1 1/4 pounds granulated sugar

6 tablespoons all-purpose flour

8 eggs

8 ounces butter, melted

16 ounces buttermilk

2 teaspoons vanilla extract

2 teaspoons lemon zest

1 ounce lemon juice

2 pie shells, prebaked

Directions

Preheat oven to 300 degrees F.
Whisk together sugar and flour, adding eggs gradually. Slowly add melted butter. Whisk in remaining ingredients and pour into pie shells. Bake pie in preheated oven for 30 minutes, or until mixture is just set.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Chef Donald Link, Cochon, New Orleans, LA