Preheat the oven to 425 degrees F.
Cut lavash bread or flatbread
into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
Bake in the oven until crispy, about 2 to 4 minutes. Serve with HG Hot Couple sauce.
PER SERVING (1/4th of recipe, chips
with dip): 72 calories, 0g fat, 527mg sodium, 10.5g carbs, 3.5g fiber, 2g sugars, 7g protein