Dreamy Chocolate Peanut Butter Fudge

TOTAL TIME: 2 hr 45 min
Prep: 10 min
Inactive Prep: 2 hr
Cook: 35 min
 
YIELD: 36 servings
LEVEL: Easy

ingredients

  • 2 cups canned pure pumpkin
  • 1 (18.3-ounce) box fudge brownie mix
  • 2 tablespoons light chocolate syrup
  • 2 tablespoons reduced-fat peanut butter, softened
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Directions

Preheat the oven to 350 degrees F.

In a large mixing bowl, combine pumpkin with brownie mix and stir until smooth. Add chocolate syrup and stir until blended. The batter will be very thick, but don't add anything else!

Spray a square baking pan (9-inch by 9-inch works best) with nonstick spray. Spread the batter into the pan.

Then spoon peanut butter on top and use a knife to swirl it around.

Bake in the oven for 35 minutes. The batter will remain very thick and fudgy and it should look undercooked.

Allow the fudge to cool, then cover the pan with foil and refrigerate for at least 2 hours. Cut into 36 squares. Then get ready for a fudge frenzy!

PER SERVING (1/36th of recipe, 1 piece):65 calories, 1g fat, 57mg sodium, 13.5g carbs, 0.5g fiber, 9g sugars, 0.5g protein

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  • on October 20, 2012

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    sorry. this was not good at all. the consistency is nothing close to what i suspected. it was like eating an undercooked loaf of chocolate (very little taste of chocolate actually pumpkin bread. out of 4 members of my family, only 1 said they would eat it.

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  • on January 27, 2012

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    Its a little taste of Heaven in your mouth! These are AWESOME and easy! I made these within an hour of your show this past Sunday : THANK YOU and keep the goodness coming!

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