Recipe courtesy of
Lobster Roll
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Four 2-inch-thick slices milk bread
  • 2 tablespoons butter, room temperature
  • 1/3 cup jarred aioli
  • 1/3 cup diced cucumber
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh tarragon
  • 1 teaspoon salt
  • 1 pound cooked lobster meat

Directions

Slice the milk bread two-thirds of the way through, to form a pocket. Butter the exterior sides of each slice and toast on a preheated griddle until golden brown on both sides. 

Combine the aioli, cucumber, lemon juice, tarragon and salt in a mixing bowl. Gently fold in the lobster meat and season with salt. Stuff each pocket with some lobster salad and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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