Recipe courtesy of Portland Lobster Company
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Lobster Roll
Total:
15 min
Active:
15 min
Yield:
1 sandwich
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 sandwich
Level:
Easy

Ingredients

  • 1 New England-style split-top hot dog bun
  • 4 tablespoons butter, melted, plus 2 tablespoons, melted 
  • 2 or 3 leaves large Romaine lettuce 
  • 1 lobster, cooked, meat removed and roughly chopped 
  • Lemon wedges, for serving 

Directions

Brush the bun with the 4 tablespoons melted butter, and grill until golden brown. Set the lettuce leaves into the bun, and top with the lobster meat. Drizzle with the 2 tablespoons melted butter. Serve with lemon wedges.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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