Louie and Pete's Hot and Spicy Green Beans

Recipe courtesy of Louie Larson and Pete O'Connell
Show: My Grandmother's Ravioli Episode: Pete O'Connell & Louie Larson - Finger Lakes Fandango
TOTAL TIME: 50 min
Prep: 30 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 habanero pepper, sliced
  • 2 pounds green beans, trimmed
  • 1/2 cup store-bought Szechuan sauce
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Directions

In a large stove-top wok or large skillet over medium-high heat, add the bacon and cook to render the fat, 5 to 6 minutes. Add the garlic, onions, bell pepper and habanero. Saute until crisp-tender, 3 to 4 minutes. Add the green beans and saute until tender, 10 minutes. Add the sauce and stir to combine. Serve.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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  • on July 23, 2014

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    I love spicy food and this was great one. Since I am a lover of the hot n spicy, I figured I could add two habeneros and it would be fine. Big mistake! Still wonderful flavor but super hot! I ended up still eating some but was all over the milk and bread to calm down my flaming mouth. Lol. Only other note is that it did not take me 50 min. I used minced garlic as well since I didn't have clove garlic

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