Louie and Pete's Hot and Spicy Green Beans

Recipe courtesy of Louie Larson and Pete O'Connell
Show: My Grandmother's Ravioli Episode: Pete O'Connell & Louie Larson - Finger Lakes Fandango
TOTAL TIME: 50 min
Prep: 30 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 habanero pepper, sliced
  • 2 pounds green beans, trimmed
  • 1/2 cup store-bought Szechuan sauce
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Directions

In a large stove-top wok or large skillet over medium-high heat, add the bacon and cook to render the fat, 5 to 6 minutes. Add the garlic, onions, bell pepper and habanero. Saute until crisp-tender, 3 to 4 minutes. Add the green beans and saute until tender, 10 minutes. Add the sauce and stir to combine. Serve.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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