In a hot wok add oil, garlic and pork. Stir fry
for 2 minutes then add bamboo and stir fry for a further 2 minutes.
Remove the pork and bamboo and set aside.
Wipe the wok clean, add more oil, then wok
toss the noodles
for 2 minutes until slightly charred.
Return the pork
and bamboo to the wok, then add carrot
, spring onion
, pepper, light soy, oyster sauce
manis, and vinegar and stir fry for a further minute.
with bean sprouts and coriander