In a hot wok add oil, garlic and pork. Stir fry for 2 minutes then add bamboo and stir fry for a further 2 minutes.
Remove the pork
and bamboo and set aside.
Wipe the wok clean, add more oil, then wok toss the noodles
for 2 minutes until slightly charred.
Return the pork and bamboo to the wok
, then add carrot, spring onion
, pepper, light soy, oyster sauce
manis, and vinegar and stir fry
for a further minute.
with bean sprouts