Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

TOTAL TIME: 20 min
Prep: 15 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, diced
  • 2 Asian shallots, diced
  • 7 ounces/200 g fresh shiitake mushrooms, stems trimmed
  • 1 bunch choko ( chayote) leaves, picked into 1 1/2-inch/4 cm lengths*
  • Salt and freshly ground black pepper
  • 2 tablespoons light soy sauce
  • *Can be found at specialty Asian markets
    • Serving suggestion: Cooked jasmine rice.
      recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      In a hot wok, add oil followed by garlic and shallots, then cook until fragrant.

      Add the shiitake mushrooms and stir fry for 1 minute.

      Now add the choko (choyote) leaves and stir fry for 2 minutes or until wilted.

      Season with pinch salt, 1/2 teaspoon pepper, and soy sauce, and then stir fry for a further minute.

      Serve with jasmine rice.
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      Get Cooking Channel on your TV.