Recipe courtesy of Michael's Genuine Food and Drink
Episode: Miami Slice
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 1/2 ounces fresh lychee, pureed
  • 1 1/2 ounces egg white 
  • 1 1/2 ounces sugar cane rum, such as Clement Canne Bleue
  • 1/2 ounce lime juice
  • 1/2 ounce simple syrup 
  • 4 ounces soda water 
  • Freshly grated cinnamon, for garnish

Directions

Combine the lychee, egg whites, rum, lime juice and simple syrup in a shaker, and shake vigorously for 10 seconds. Add some ice and shake for 5 seconds. Add the soda water to a highball glass and slowly double strain the shaker contents into the glass. The egg whites should rise 1/2- to 1-inch above the rim. Dust the top with cinnamon to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here