Recipe courtesy of Marcela Valladolid
Episode: Quick and Easy
Print
Chicken Tostadas
Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 tostadas
  • 1 cup refried beans, warmed
  • 4 cups cooked chicken, shredded
  • 2 cups finely shredded lettuce
  • 1 medium red onion, thinly sliced into rings
  • 8 radishes, thinly sliced
  • 1 cup crumbled queso fresco or mild feta cheese
  • Mexican sour cream or regular sour cream, for drizzling
  • Fresh Tomatillo-Avocado Salsa, recipe follows
Fresh Tomatillo-Avocado Salsa
  • 8 ounces tomatillos, husked, rinsed and coarsely chopped
  • 1 avocado, halved, pitted and peeled
  • 1/2 cup packed fresh cilantro leaves
  • 1 serrano chile
  • 1 tablespoon fresh lemon juice
  • Salt and freshly cracked black pepper

Directions

Spread the tostadas with the refried beans. Top with the chicken, lettuce, onion rings, radishes, and cheese. Drizzle with sour cream, top with a dollop of salsa, and serve.;

Fresh Tomatillo-Avocado Salsa

Combine the tomatillos, avocado, cilantro, chile, and lemon juice in a blender and puree until smooth. Season the salsa with salt and pepper, to taste. Transfer to a serving bowl, cover and refrigerate for up to 2 hours or until ready to use.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Ranchero Breakfast Tostadas

Recipe courtesy of Sara Forte

Sausage and Egg Tostadas

Recipe courtesy of Jimmy Dean

Californian Sea Bass Ceviche Tostadas

Recipe courtesy of Cory Vitiello

Mexican Ricotta Spread with Grilled Tostadas

Recipe courtesy of Marcela Valladolid

Mini Taco Dip Tostadas with Avocado Cream

Recipe courtesy of Bobby Deen

On TV

So Much Pretty Food Here