Recipe courtesy of Marcela Valladolid
Print
Panela with Chipotle Cream
Total:
10 min
Prep:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 2 (12-ounce) wedges queso panela, or fresh mozzarella cheese
  • 1 cup Mexican crema, or creme fraiche
  • 1/2 cup sour cream
  • 1 teaspoon lime juice
  • 2 canned chipotle chiles in adobo sauce
  • 2 tablespoons adobo sauce
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • Corn tortilla chips

Directions

Place each cheese wedge on a serving platter. Process the Mexican crema, sour cream, lime juice, chipotle chiles, adobo, and cilantro in a blender until smooth. Season with salt and pepper, to taste. Divide the mixture and pour over the cheese wedges.

Serve with corn tortilla chips.

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