Recipe courtesy of Mark Bittman
Total:
6 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 medium bananas, about 3/4 cup
  • 1/4 cup sugar
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • Special equipment: Plastic ice pop mold or use paper cups with wooden sticks inserted.

Directions

Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.

Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

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