Re-season potatoes with salt and pepper, stir in cheese
. Take a mayonnaise
or peanut butter
lid, line with plastic wrap
to use as a mold
. Pack the potato mixture into the lid, unwrap it and place the patty
on a baking sheet. You may refrigerate them covered with plastic wrap until the next day, or fry
To cook, dredge the patties in flour. Heat olive oil in a skillet over medium-high heat, add patties. Just before frying, dredge
the patties again with flour.
Add the patties to the oil without crowding them (you may have to cook them in batches). Cook until underside is golden brown, about 5 minutes, flip and brown the other side. Remove from the skillet and drain
on paper towels. Serve hot with leftover gravy.