until tender. Set aside and keep warm.
in 1 ounce of butter with cloves and nutmeg until soft. Remove cloves
with remaining butter
. Season with salt and pepper, set aside and keep warm.
Meanwhile, season the liver with salt and pepper, and cook quickly in hot oil for 1 minute per side. Place liver on top of potatoes. Dust
onions with flour and crisp
in pan and place on top of the liver
. Top with apple mixture.