Boil potatoes until tender. Set aside and keep warm.
in 1 ounce of butter with cloves
until soft. Remove cloves and mash
with remaining butter
. Season with salt and pepper, set aside and keep warm.
Meanwhile, season the liver with salt and pepper, and cook quickly in hot oil for 1 minute per side. Place liver on top of potatoes
onions with flour and crisp
in pan and place on top of the liver
. Top with apple mixture.