the flour and salt into a bowl. Make a well and mix in eggs and milk
Bring a saucepan
of water to a boil. Dampen a plastic cutting board and place dough mixture on it. Cut off strips of dough
into water and cook for 3 minutes.
spaetzle, rinse under cold water, and set aside.
In a large skillet heat up butter and saute spaetzle
until lightly brown. Toss with smoked ham
with poached celery.