Recipe courtesy of Michael Symon
Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 to 8 servings

Ingredients

  • 8 ounces ground chuck
  • 1 pound ground pork shoulder
  • 4 ounces ground pork fat
  • 2 tablespoons vodka
  • 2 beaten eggs
  • 1/2 teaspoon allspice
  • 1 tablespoon ground ancho chile
  • 1 tablespoon ground coriander
  • 1/2 tablespoon fennel seed

Directions

Make sure your meats have been put through a fine grinder. Combine all ingredients thoroughly including seasonings. Pinch off a small piece and fry, to taste for seasoning. Form into 2 1/2-inch patties and saute in oil until brown.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Sausages

Recipe courtesy of Wilson Vanegas

Spicy Sausages

Recipe courtesy of Wilson Vanegas

Spicy Sausage in Carrozza

Recipe courtesy of Michael Chiarello

Spicy Sausage in Carrozza

Recipe courtesy of Michael Chiarello

Homemade Spicy Turkey Sausage

Spicy Sausage and Cheese Bread

Recipe courtesy of Emeril Lagasse

Spicy Italian Sausage Lasagna

Recipe courtesy of Justine Simmons

Roasted Mussels with Spicy Pork Sausage

Recipe courtesy of Tom Douglas

On TV

So Much Pretty Food Here