Watermelon and Haloumi

TOTAL TIME: 1 hr 17 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: 2 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 ounces plus 1 tablespoon extra-virgin olive oil
  • 1 tablespoon toasted sliced almonds
  • 1 tablespoon chopped mint
  • 4 (1-ounce) slices watermelon
  • 4 (1-ounce) slices haloumi
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Directions

Place shallots and garlic in mixing bowl and add a pinch of salt. Add vinegar and honey and whisk. Slowly whisk in 4 ounces oil. Fold in the almonds and mint. Pour over melon and let marinate for 1 hour. Heat a medium skillet over a medium heat and add 1 tablespoon of oil. Sear haloumi for 1 minute per side. Remove from pan, top with marinated watermelon and serve.

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