Watermelon and Haloumi

TOTAL TIME: 1 hr 17 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: 2 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 ounces plus 1 tablespoon extra-virgin olive oil
  • 1 tablespoon toasted sliced almonds
  • 1 tablespoon chopped mint
  • 4 (1-ounce) slices watermelon
  • 4 (1-ounce) slices haloumi
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Place shallots and garlic in mixing bowl and add a pinch of salt. Add vinegar and honey and whisk. Slowly whisk in 4 ounces oil. Fold in the almonds and mint. Pour over melon and let marinate for 1 hour. Heat a medium skillet over a medium heat and add 1 tablespoon of oil. Sear haloumi for 1 minute per side. Remove from pan, top with marinated watermelon and serve.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.