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Beef Short Ribs
Total:
3 hr
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
3 hr
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 pounds beef short ribs
  • 2 teaspoons Himalayan salt 
  • 1 teaspoon white pepper
  • 1 cup all-purpose flour 
  • 2 tablespoons grapeseed oil 
  • 1 1/2 cups beef stock 
  • 1/2 cup chopped carrots 
  • 1/2 cup chopped celery 
  • 1/2 cup chopped green bell pepper 

Directions

Sprinkle the short ribs with the Himalayan salt and white pepper, and coat evenly with flour. Heat the grapeseed oil in a large stockpot or Dutch oven over high. Add the short ribs and sear until browned on both sides, 2 minutes per side. Add the beef stock, carrots, celery and green pepper. Turn the heat to low, cover, and cook until the meat is falling off the bone, 2 1/2 hours.

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