Recipe courtesy of Chamisa Weinmeister
Pickled Grapes
Total:
1 hr 35 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 35 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 cups distilled white vinegar
  • 1 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 10 whole cloves
  • 1/4 cup crystallized ginger
  • 2 medium jalapenos, diced
  • 1 bunch green or red seedless grapes, plucked from stems

Directions

Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan. Boil over medium heat for 2 to 3 minutes. Remove the saucepan from the heat and stir in the ginger and jalapenos. Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken or fruit salad.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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