Recipe courtesy of Rob Bleifer
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Yield:
about 2/3 cup topping

Ingredients

  • 1/3 cup tomato powder (Terra Spices)
  • 1 tablespoon dried oregano leaves
  • 1 teaspoon red chile flakes
  • 1/2 teaspoon granulated garlic
  • 1 cup nutritional yeast

Directions

Combine all ingredients in a spice grinder and grind until finely ground. 

To Mix: Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/4 cup of pizza topping.

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