Recipe courtesy of Drew Kim and Jacob Hunter
Show: Heat Seekers
Episode: Washington, D.C.
Print
Q's Seoul Bulgogi and Kimchi
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 all-beef hot dogs
  • 4 New England-style hot dog buns
  • Butter
  • 1 tablespoon cooking oil
  • 4 tablespoons Q's Bulgogi, recipe follows
  • 4 tablespoons store-bought kimchi, chopped
  • 4 teaspoons Sriracha
Q's Bulgogi:
  • 1 pound skirt steak (cleaned of all thick fat, leave thin layers of fat)
  • 1/4 cup soy sauce
  • 1/8 cup honey
  • 1/8 cup rice wine vinegar
  • 1 tablespoon minced ginger
  • 1 tablespoon Sriracha
  • 2 teaspoons minced garlic
  • 2 teaspoons coarse ground black pepper
  • 1/2 teaspoon granulated sugar

Directions

Cook the hot dogs in boiling water, or on a grill or in a frying pan. Toast the buns in the oven with a little butter. While the buns are toasting, heat a saute pan over medium heat with the cooking oil. Add Q's Bulgogi and cook until meat is cooked through, 2 to 3 minutes.

When the hot dogs are done cooking, remove the buns from the oven and place a hot dog in each bun. On one side of each hot dog place 1 tablespoon cooked Q's Bulgogi. On the other side place 1 tablespoon kimchi. Drizzle Sriracha over the entire hot dog. Serve.

Q's Bulgogi:

Cut the steak into ribbons about 1/4-inch long and thick. Combine the steak with the soy sauce, honey, vinegar, ginger, Sriracha, garlic, pepper and sugar. Mix thoroughly and place in a storage container to marinate in the fridge at least 30 minutes until ready to use. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Kimchi

Recipe courtesy of Esther Choi

Korean Bulgogi

Recipe courtesy of Emeril Lagasse

Kimchi Jjigae (Kimchi Stew)

Recipe courtesy of Marja Vongerichten

Cucumber Kimchi

Recipe courtesy of Esther Choi

Mak Kimchi

Recipe courtesy of Cooking Channel

Kimchi Jjigae

Recipe courtesy of Okran Yoo

Kimchi Fries

Recipe courtesy of Jae Kim

Cucumber Kimchi

Recipe courtesy of Judy Joo

Kimchi Quesadilla

Recipe courtesy of Almond Films

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here