Recipe courtesy of Rachael Ray
Print
Total:
5 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups chicken stock
  • 1 cup milk
  • 1 cup quick-cooking polenta
  • 1 cup shredded Manchego cheese

Directions

In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Creamy Quick Polenta

Recipe courtesy of Gabriele Corcos|Debi Mazar

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Cheesy Cauliflower "Popcorn"

Recipe courtesy of Jason Wrobel

Emeril's Quick Shrimp Stock

Recipe courtesy of Emeril Lagasse

On TV

Trending Videos

So Much Pretty Food Here