Inspired by Spanish sangria, these adult pops are fun and simple to prepare. I wouldn't be too fussy about what type of wine you use; it certainly doesn't need to be the most expensive.
Recipe courtesy of Matt Armendariz
Red and White Sangria Pops
Yield:
Serves 8
Level:
None
Yield:
Serves 8
Level:
None

Ingredients

  • 24 pop sticks
Red Sangria:
  • 3/4 cup red wine
  • 1 1/4 cups orange juice
  • 1 tbsp powdered sugar
White Sangria:
  • 1/4 cup white wine
  • 1 cup white grap juice
  • 1/4 cup peach nectar
Pops:
  • 24 small 3-oz cups
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 2 kiwis, peeled and thinly sliced
  • 1/2 cup red grapes
  • 1/2 cup green grapes
  • 1/2 cup strawberries, stems removed and thinly sliced

Directions

For the sangria:

In one pitcher, combine red sangria ingredients; stir and set aside. In another pitcher, combine white sangria ingredients; stir and set aside.

For the pops:

Arrange cups on a baking sheet and place a few pieces of different fruits in each one. Fill 12 of the cups with the red wine mixture and 12 with the white wine mixture. Cover all cups with a sheet of plastic wrap. Poke a pop stick through plastic wrap into each cup.

Freeze cups at least 4 hours. Remove from freezer, peel cups and plastic wrap off pops, and serve.

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