Basmati Rice

Name: Basmati Rice
Prep time: P0Y0M0DT0H3M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 servings
Ingredients: 3 cups basmati rice; Cold water; Salt

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Level: Easy
Total: 23 min

Prep: 3 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 23 min

Prep: 3 min
Cook: 20 min

Yield: 4 servings

Ingredients

3 cups basmati rice

Cold water

Salt

Directions

Wash the rice twice in cold water to remove impurities and drain through a strainer.
Add the rice to a large saucepan and cover with cold water until the water reaches about 1/2-inch above the rice. Add a little salt, to taste, and bring the rice and the water to a boil over medium heat. Reduce the heat to low, stir the rice then cover with a tight lid and cook until all the water has been absorbed. The rice normally takes about 15 minutes to cook and should be light and fluffy when cooked. Transfer to a serving bowl and serve.

Cook’s Note

After 4 minutes on low heat, I like to remove the pan from the heat and allow it to cook in its own steam.

My Private Notes

Show: Dinner: Impossible

Episode: Roller Derby Debacle

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