Beef and Ground Pork Sliders

Name: Beef and Ground Pork Sliders
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 12 sliders
Ingredients: 2 ounces butter; 1 cup yellow onions, thinly sliced; 1 teaspoon white pepper; 2 teaspoons kosher salt, divided; 12 ounces (80/20) ground beef; 12 ounces ground pork; 1 teaspoon black pepper; 1/4 cup equal parts mayonnaise and mustard; 1 teaspoon lemon juice; 1 cup thinly shredded romaine hearts; 12 slices cheese of choice (Gruyere, baby Swiss, or Gloucester); 12 petit buns (2 to 2 1/2 inches), toasted

Getting reviews...

Level: Easy
Total: 27 min

Prep: 15 min
Cook: 12 min

Yield: 12 sliders

Level: Easy
Total: 27 min

Prep: 15 min
Cook: 12 min

Yield: 12 sliders

Ingredients

2 ounces butter

1 cup yellow onions, thinly sliced

1 teaspoon white pepper

2 teaspoons kosher salt, divided

12 ounces (80/20) ground beef

12 ounces ground pork

1 teaspoon black pepper

1/4 cup equal parts mayonnaise and mustard

1 teaspoon lemon juice

1 cup thinly shredded romaine hearts

12 slices cheese of choice (Gruyere, baby Swiss, or Gloucester)

12 petit buns (2 to 2 1/2 inches), toasted

Directions

In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.
Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Do not over mix or the burger will be too tightly bound. Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.
Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.
Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice. Add the top bun and serve.

My Private Notes

Show: Restaurant: Impossible

Episode: Salt Works II

Choose a topic to find related recipes.