Recipe courtesy of Robert Irvine
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Chicken with Boursin Wrapped in Prosciutto
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
18 appetizers
Level:
Intermediate
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
18 appetizers
Level:
Intermediate

Ingredients

  • 6 boneless chicken breasts, each cut into 3 (1 1/2-inch) wide strips
  • Freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 small wheel herb cheese (about 5 ounces) (recommended: Boursin)
  • 18 slices prosciutto, thinly sliced

Directions

Special equipment: Bamboo skewers

Preheat oven to 325 degrees F.

Season chicken with pepper and garlic powder. "Weave" a bamboo skewer through the length of each chicken strip (as you would run a straight pin through fabric). Divide the cheese into even amounts for the chicken strips and spread on the surface of the chicken. Then wrap each chicken strip with a slice of the prosciutto and place on a lightly greased baking sheet and bake until done.

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