Recipe courtesy of Robert Irvine
Episode: Yahoo Search
Print
Total:
1 hr
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • Butter, for baking dish
  • 1 pound Italian sweet sausage, casings removed
  • 1/2 cup chopped shallots
  • 2 garlic cloves, minced
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes
  • 4 tablespoons chopped fresh parsley leaves
  • 5 large eggs
  • 3 large egg yolks
  • 1 cup half-and-half
  • 1 cup whipping cream
  • 2 cups grated mozzarella cheese
  • 1/2 teaspoon kosher salt

Directions

Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.

Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture into the prepared dish. (Can be made 1 day ahead, covered and refrigerated.) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley. Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Sausage and Goat Cheese Egg Casserole

Recipe courtesy of Tiffani Thiessen

Chicken Divan Egg Noodle Casserole

Recipe courtesy of Rachael Ray

Tuna Casserole

Recipe courtesy of Ellie Krieger

Mushroom Casserole

Recipe courtesy of Michael Symon

Eggplant Casserole

Tamale Casserole

Recipe courtesy of Jim Marshall

Toastacho Casserole

Recipe courtesy of Rachael Ray

Breakfast Casserole

On TV

So Much Pretty Food Here