Panko Schnitzel with Apple Salsa

TOTAL TIME: 1 hr 20 min
Prep: 20 min
Inactive Prep: --
Cook: 1 hr
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • Apple Salsa
  • 2 Granny Smith apples, small diced
  • 1 celery stalk, small diced
  • 1 tablespoon apple cider vinegar or white wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh mint
  • Kosher salt
  • Panko Schnitzel
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups panko (Japanese bread crumbs)
  • 8 thinly sliced pork loin cutlets
  • 1 tablespoon vegetable oil
  • Kosher salt
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      Directions

      For the salsa:
      In a bowl, combine the apples and celery. Drizzle with the vinegar and honey, and toss to incorporate. Add the tarragon and mint, and toss, and then season with salt, to taste.

      For the schnitzel:
      Put the flour, eggs and panko in 3 separate dishes. Lightly dredge the cutlets, coating both sides, 1 at a time, in the flour. Shake off the excess flour. Dip the floured cutlet in the beaten egg mixture, and allow any excess egg to drip off. Then, bread the cutlet in the panko bread crumbs. Repeat the process with the remaining cutlets.

      In a nonstick saute pan, heat the vegetable oil over medium-high heat. Panfry the pork cutlets, 1 at a time. Once the first side of a cutlet has achieved a golden brown color, flip the schnitzel and fry on the second side until the pork has cooked through, approximately 10 minutes each.

      Remove from the heat and season the cutlets with salt, to taste. Serve the cutlets with the apple salsa.

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      Review This Recipe

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      5

      Newest Ratings and Reviews

      Read all 4 reviews

      • on February 16, 2012

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        Good schnitzel. Didn't love the apple salsa, but liked it. I really enjoy watching Roger, though, whether it's on this cooking show or his Heat Seekers on Food Network. He seems real and approachable, but not over the top.

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      • on January 25, 2012

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        Excellent and fairly easy to make. Favors blend perfectly

        people found this review Helpful.
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      • on January 09, 2012

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        Just great. We always like good , fast and tastey recipes. This one was very easy yet very good. Called our kids and told them about it. We'll definately make again and again.

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