Persimmons with Minted Brown Sugar

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 ripe persimmons, tops removed, peeled and diced
  • 1/4 cup fresh mint leaves, torn by hand
  • 1/4 cup brown sugar
  • 1 tablespoon lime zest
  • Pinch salt
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Directions

Place the diced persimmons in a bowl. Add the mint, brown sugar, lime zest and salt. Toss and serve.

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  • on November 29, 2011

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    This is a wonderful simple yet elegant finish to any meal. Used a couple of tiny key limes and the juice from half of one of them for a little more "bite". I also grated in about 1/4 to 1/3 tsp of fresh ginger into the dessert.
    I served this with a small scoop of high end vanilla ice cream. Wow! What a wonderful taste!
    One warning! Make this an hour or two before eating it. If you don't, the persimmons will darken in color. They will taste the same but will not be as pretty.
    Thanks again Roger!
    Jim in So Calif

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