Recipe courtesy of Kenney Heath
Show: Challenge
Print
Total:
1 hr 22 min
Prep:
10 min
Inactive:
1 hr
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Four 14-ounces rib-eye steaks
  • 1 cup soy sauce
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • Canola oil

Directions

Marinate Rib-eyes for 1 hour in soy sauce, salt, pepper, and garlic mixture.

Preheat grill to medium-high heat.

Grill rib-eyes to desired doneness and enjoy.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Step-by-step photos

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