This ragu would also be excellent served over instant polenta instead of pasta.
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 fennel bulb (sometimes called anise) with fronds
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage, casings discarded
  • 1/2 cup dry white wine
  • 2 cups prepared marinara sauce
  • 1 pound rotini, fusilli, or other spiral pasta

Directions

Trim stems from fennel bulb and cut away any brown spots from outer layer. Chop and reserve 2 tablespoons fronds and chop bulb. Saute fennel bulb and onion in oil in a 12-inch heavy skillet over moderately high heat, stirring, until beginning to brown. Add sausage and cook, stirring and breaking up lumps with a fork, until no longer pink. Add wine and simmer until reduced by about half, then add marinara sauce and simmer, stirring frequently, until vegetables are tender and sauce is thickened, about 10 minutes.

While sauce simmers, cook pasta in a pot of boiling salted water until al dente, 8 to 10 minutes. Drain and toss with sauce. Sprinkle with reserved fennel fronds.

IDEAS YOU'LL LOVE

Lobster, Shrimp and Andouille Sausage over Pasta

Grilled Sausage, Fennel, and Baby Artichoke Spring Pasta

Recipe courtesy of Rocco DiSpirito

Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia

Recipe courtesy of Mario Batali

Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes

Fennel Sausage Pizza

Lemon Braised Artichokes over Pasta

Recipe courtesy of Michael Chiarello

Italian Ragu with Meatballs and Sausage

Recipe courtesy of Michael Lomonaco

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here