Recipe courtesy of Juventino Avilas
Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 6 very ripe plantains, peeled and cut into 1-inch pieces
  • 5 cups water
  • 1 cup milk
  • 1 tablespoon ground turmeric
  • Salt and freshly ground black pepper
  • Canola oil
  • 2 cups chorizo, small dice, (recommended: Goya)
  • Mojo, for serving, (recommended: Goya)

Directions

Watch how to make this recipe.

Put the plantain pieces a pot large enough to hold them, and add water and milk. Add turmeric and season with salt and pepper. Bring to a boil, lower the heat and allow to simmer for 20 minutes. Drain and mash through a ricer. 

Lightly coat a separate pan with canola oil. Add chorizo and saute for 5 minutes over low heat. Add pureed plantain and mix well. 

Serve with the Mojo.

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Step-by-step photos

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