Recipe courtesy of Cowgirl Creamery
Episode: Grilled Cheese
Print
Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/2 cup grated Lancashire cheese (or Cheddar)
  • 1/4 cup grated Wagon Wheel cheese (or provolone)
  • 1 naan (Indian flatbread) or thin focaccia bread (about 4 ounces)
  • 2 tablespoons butter
  • 2 tablespoons spicy apple chutney

Directions

Heat a cast-iron fry pan or griddle on medium heat. Mix the 2 cheeses together evenly in a bowl. 

Cut the bread horizontally through the center, and then cut in half again. Each half makes one serving. Butter the outsides of the bread. Spread the interior sides with chutney. Press half of the grated cheeses on top of the chutney. Place the top half of the bread on the cheese mixture with the buttered side up. 

To cook, place the sandwich in the pan. Flip it over with a pancake spatula when the bread is browned and the cheese is partially melted. Be patient, this should take at least 5 minutes. When the second side is browned and the cheese properly melted, remove from the pan. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Herbed Flatbread

Recipe courtesy of Sunny Anderson

Flatbread Pizzetta

Korn Flatbread

Recipe courtesy of Wayne Harley Brachman

Flatbread: Roti

Recipe courtesy of Cheryl Smith

Grilled Flatbread

Recipe courtesy of Eddie Russell

Margherita Flatbread

Mighty Melt

Recipe courtesy of Burger Monster Food Truck

Patty Melt

Recipe courtesy of Tiffani Thiessen

Portobello Melt

Recipe courtesy of Laura Vitale

On TV

So Much Pretty Food Here