Print
Total:
4 hr 15 min
Prep:
15 min
Inactive:
2 hr
Cook:
2 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 to 5 pounds chicken parts
  • 16 ounces Italian salad dressing (recommended: Newman's Own)
  • 5 ounces spice rub (recommended: BBQ- N- Fools BBQ Rub)

Directions

Place the chicken parts in a plastic bag and pour in salad dressing. Let marinate, covered, in the refrigerator for 2 to 3 hours.

Remove the chicken from the plastic bag and coat with the spice rub. Place the chicken into a preheated 250 to 300 F degree smoker and cook for 2 to 3 hours, depending on the type and size of the chicken pieces.

Once the internal temperature of the chicken reaches 180 degrees F, or the juices run clear, the chicken is finished cooking and ready to serve. Enjoy!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Wood Chick's Smoked Pork Butt

Recipe courtesy of Wood Chicks BBQ

Slow Smoked Country Style BBQ Ribs

Recipe courtesy of Johnson's Boucaniere

Korean BBQ Chicken

Recipe courtesy of Judy Joo

Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Sticky Asian BBQ Chicken Wings with Sweet Corn Rice and Red Cabbage Slaw

Recipe courtesy of Lorraine Pascale

Fried Chicken

Recipe courtesy of Chuck Hughes

Chicken Masala

Recipe courtesy of Bal Arneson

On TV

Trending Videos

So Much Pretty Food Here