Print
Total:
4 hr 15 min
Prep:
15 min
Inactive:
2 hr
Cook:
2 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 to 5 pounds chicken parts
  • 16 ounces Italian salad dressing (recommended: Newman's Own)
  • 5 ounces spice rub (recommended: BBQ- N- Fools BBQ Rub)

Directions

Place the chicken parts in a plastic bag and pour in salad dressing. Let marinate, covered, in the refrigerator for 2 to 3 hours.

Remove the chicken from the plastic bag and coat with the spice rub. Place the chicken into a preheated 250 to 300 F degree smoker and cook for 2 to 3 hours, depending on the type and size of the chicken pieces.

Once the internal temperature of the chicken reaches 180 degrees F, or the juices run clear, the chicken is finished cooking and ready to serve. Enjoy!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Wood Chick's BBQ Smoked Beef Brisket

Smoked Chicken Slaw

Smoked Chicken and Shrimp Bisque

Sixteen Spice Smoked Chicken

Recipe courtesy of Bobby Flay

Chicken and Smoked Sausage Gumbo

Recipe courtesy of Emeril Lagasse

Smoked Beer Can Chicken

Recipe courtesy of Southern Swank

Chicken and Smoked Sausage Gumbo

On TV

So Much Pretty Food Here