Recipe courtesy of Joshua Henderson
Show: Eat St.
Sockeye Salmon with Succotash
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Succotash:
  • 1/2 cup sliced onions
  • 1 cup baby potatoes, blanched and cut in half
  • 1 cup cooked chickpeas
  • 1 cup baby or teardrop tomatoes
  • 1 cup corn kernels
  • Zest of 1 lemon
  • 1/2 cup fish stock
  • Salt and freshly ground black pepper
  • 1 tablespoon thyme leaves
Lemon Vinaigrette:
  • 1/4 cup lemon juice
  • 1/4 shallot, minced
  • Zest of 1 lemon
  • 1 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
Salmon:
  • 700 grams sockeye salmon, skin on, scaled and cut into 180-gram portions
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • Fresh herbs, for garnish

Directions

For the succotash: Saute the onions and potatoes until slightly caramelized, about 8 minutes. Add the chickpeas, tomatoes, corn, zest and stock and simmer until the stock is almost gone, about 3 minutes. Season with salt and pepper and add the thyme leaves. 

For the vinaigrette: Whisk the lemon juice, shallots and lemon zest until combined. Slowly drizzle in the oil until emulsified. Season with the salt and pepper. 

For the salmon: Sprinkle the salmon with salt and pepper on both sides. Heat the oil in a skillet over medium heat and saute the salmon, skin-side down, until the edges begin to caramelize a little, about 4 minutes. Flip and cook for 1 to 2 minutes. 

Serve the salmon on the succotash and garnish with the lemon vinaigrette and herbs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Smoked Salmon Tartine

Recipe courtesy of David Rocco

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Lomi Salmon

Recipe courtesy of Darin Peterson

Salmon Cakes

Recipe courtesy of Cooking Channel

Salmon Tacos

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here