Recipe courtesy of Cork and Cow
Print
Total:
1 hr
Active:
25 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Lemon Butter:
  • 1 pound (4 sticks) unsalted butter
  • Zest and juice of 2 lemons
  • 1 1/2 tablespoons kosher salt, plus more for the steak
Strip Steak:
  • One 12-ounce New York strip steak
  • 1/2 tablespoon fresh thyme 
  • 1 shallot, sliced
  • Salt and freshly ground black pepper

Directions

Special equipment: an electric mixer fitted with a whisk attachment, a sous-vide water bath and circulator, vacuum-sealable bag and a vacuum sealer

For the lemon butter: Place the butter in an electric mixer fitted with a whisk attachment and mix on high until the butter is whipped, 2 to 3 minutes. Gradually add the lemon zest, lemon juice and salt and mix until incorporated. Set aside.

For the strip steak: Heat a water bath with a sous-vide circulator to 130 degrees F.

Place the steak, thyme, shallot, salt and pepper and 2 tablespoons of the lemon butter in a vacuum-sealable bag. Reserve the remaining lemon butter for another use. Vacuum seal the bag and simmer in the water bath for 30 minutes.

Remove the steak from the bag and reserve the juices and contents. Heat a cast-iron skillet or heavy-bottomed saute pan over high heat until very hot, then sear the steak for 30 seconds per side. Remove the steak and let rest.

Add the reserved cooking juices and contents of the vacuum bag to the skillet and reduce by half. Pour over the steak when ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel

Recipe courtesy of Ken Hunsberger

Grilled Strip Steak

Strip Steak with Pepper Cream Sauce

Recipe courtesy of Alton Brown

Soused Herrings

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

New York Strip Steaks with a Smokey Bacon Port Sauce

Recipe courtesy of Saddle Ranch Chop House

Grilled Marinated Strip Steaks with Spicy Crab Salad

Recipe courtesy of Tyler Florence

New York Strip Steak with Brandied Mushrooms and Fresh Thyme

Recipe courtesy of Tyler Florence

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here