Put oven rack in middle position and preheat oven to 350 degrees F. Line a large baking sheet with parchment.
white, salt, cumin
, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast
until golden, about 20 minutes.
on parchment to a rack and cool completely (almonds will crisp
as they cool). Loosen nuts from parchment with a spatula
and transfer to a bowl.