Recipe courtesy of Bone-In Artisan Barbecue on Wheels
Show: Eat St.
Sriracha Glazed Pork Stuffed French Toast
Total:
50 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Batter:
  • 1 cup milk
  • 2 tablespoons Sriracha
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 eggs
Filling:
  • 2 cups smoked and pulled pork shoulder
  • 1/4 cup honey
  • 2 tablespoons Sriracha
  • Salt and pepper
Topping:
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 green bell pepper, seeded and julienned
  • 1 red bell pepper, seeded and julienned
  • 1 yellow bell pepper, seeded and julienned
  • 1/2 cup honey
  • 2 tablespoons Sriracha
  • Salt and pepper
  • 4 potato rolls (not split)
  • 1 tablespoon butter

Directions

For the batter: Whisk together the milk, Sriracha, garlic powder, cayenne and eggs in a large bowl until incorporated. Refrigerate until ready to use.

For the filling: Fold together the pork, honey, Sriracha and 1 teaspoon each salt and pepper in a bowl until well incorporated. 

For the topping: Heat 1 tablespoon butter in a large cast-iron skillet over medium-high heat. Add the garlic, bell peppers, 1/4 cup honey and 1/2 tablespoon Sriracha and saute until tender, about 5 minutes. Remove the bell peppers from the skillet, leaving the sauce, and set aside. Add the remaining 3 tablespoons butter, 1/4 cup honey and 1 1/2 tablespoons Sriracha to the skillet and cook, stirring, until syrupy. Season with salt and pepper. 

Make a hole in the side of each roll with your finger, opening up a cavity in the center. Stuff with about 2 tablespoons pork filling. Flatten the rolls with the palm of your hand and dredge in the batter. Let soak in the batter for a few minutes. Melt 1 tablespoon butter in a clean, hot skillet and fry the rolls until lightly browned and crisp on each side. Transfer to plates and top with the sauteed bell peppers and the Sriracha syrup.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Stuffed French Toast

Stuffed French Toast with Cherry Salsa

Recipe courtesy of Bal Arneson

Cannoli-Stuffed French Toast Nuggets

Recipe courtesy of Cooking Channel

Chocolate and Strawberry Stuffed French Toast

Recipe courtesy of Ellie Krieger

La Isla's Stuffed French Toast

Recipe courtesy of Omar Giner

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here